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Fifteen Minute Macaroni & Salmon Salad

SUBMITTED BY: JOSLYN H.

"This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package elbow macaroni
  • 10 1/2 ounces canned peas and pearl onions, drained
  • 2 (7 ounce) cans skinless, boneless salmon, drained and flaked
  • 2 cups mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon black pepper

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
  2. In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.

FOOTNOTE

  • You may want to reserve some of the mayonnaise to be incorporated after refrigeration to avoid drying out. Mix in remainder just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Cooper
So fast and so easy. I loved this recipe, as did the "FUSSY" people in my household who won't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Erin C
Terrible. Way too much may. Frozen peas might make it pallatable...I wouldnt waste your time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by michelle
I used this recipe as a guideline to making "Plain" Macaroni Salad. I made a few changes and... MORE


 
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Nutritional Information
Fifteen Minute Macaroni & Salmon Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 465

  • Total Fat: 32.1g
  • Cholesterol: 36mg
  • Sodium: 694mg
  • Total Carbs: 31.5g
  •     Dietary Fiber: 1.8g
  • Protein: 12.8g

VIEW DETAILED NUTRITION

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