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Fifteen Minute Macaroni & Salmon Salad

By: JOSLYN H.  Supporting Member (Click to learn more about Supporting Membership)
"This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 190 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 10 1/2 ounces canned peas and pearl onions, drained
  • 2 (7 ounce) cans skinless, boneless salmon, drained and flaked
  • 2 cups mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
  2. In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.

Footnotes

  • If canned peas and onions are not available in your area, substitute a thawed 10 ounce package of frozen peas and pearl onions.
  • You may want to reserve some of the mayonnaise to be incorporated after refrigeration to avoid drying out. Mix in remainder just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 32.1g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Cooper 
So fast and so easy. I loved this recipe, as did the "FUSSY" people in my household who won't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Erin C 
Terrible. Way too much may. Frozen peas might make it pallatable...I wouldnt waste your time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by michelle 
I used this recipe as a guideline to making "Plain" Macaroni Salad. I made a few changes and... MORE

 
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