Fifteen Minute Chicken Chili Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Aug. 10, 2005
Easy, tasty, and healthy. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA
Living In: Atlanta, Georgia, USA

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Reviewed: May 3, 2005
This Chili recipe is great and very healthy. It is a great change on the old fashioned chili with hamburger. The longest part of the whole process was cutting the chicken. I doubled the recipe but did not add as much cumin, I also used the salted canned vegetables and it was very good. The recipe was pleasently spicy.
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Reviewed: Mar. 23, 2005
This is exactly like a taco soup that I make, only with chicken. Done in 30 minutes - it's a nice, quick one-pot meal that you can spice up as much as you want. I used plain old taco seasoning, an extra can of beans and a pinch of dried chile peppers. Great with grated cheese and a dollop of sour cream over the top. We ate it with french bread but cornbread would have been better.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Republic, Washington, USA

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Reviewed: Feb. 2, 2005
This was really good. I added one sliced carrot and one rib of celery after the spices were stirred into the chicken. I added about a teaspoon of cayenne toward the end and simmered about 10 minutes to ensure the chicken was fully cooked. Even with extra simmering, it was fast and easy, and we were absolutely satisfied with this dinner.
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Photo by Amanda Ingraham

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2004
This recipe was bland and unexciting. I think chili gets most of its flavor from simmering and not being quick - this supports that opinion. My boyfriend liked it - so perhaps it's just not for everyone.
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Reviewed: Nov. 27, 2004
It was very easy to make and tasted great. I like corn, so added extra corn.
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Living In: Libertyville, Illinois, USA

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Displaying results 61-66 (of 66) reviews

 
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