It was a cool and rainy New England day and chili seemed like just the ticket. I thought of making chili late in the day, so set out to find a quick chili and I found this recipe. Thinking that the recipe might call for too much chili powder and cumin for such a short simmer time, I cut back. Also, I had no canned chilis, so I used a fresh jalapeno. After taste testing, I simmered the chili for an hour, and the flavor did improve. It was even better today. If I make this again, I will throw it all together in the crockpot in the morning and cook on low for 8 to 10 hours.
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It was a cool and rainy New England day and chili seemed like just the ticket. I thought of...