I followed this recipe exactly except that I cut the cumin back a bit, since I'm not a fan of strong cumin flavour.
I thought that this chili was just "okay." Nothing terrible, but nothing spectacular, either. I was a little bit surprised that it has a 5-star rating. In my opinion, regular chili (with ground meat and more simmering time) isn't that much harder to make, and the additional simmering time really makes for a better blend of flavours.
If I were to modify this recipe to make it again for my family, I'd use ground chicken, add a few chopped vegetables at the beginning, and leave it to simmer at the end.
The green chiles were a nice touch, though. I never think to use them in chili, but they were good!
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I followed this recipe exactly except that I cut the cumin back a bit, since I'm not a fan of...