I made this for my wife last night. Very easy to prepare and better than I thought with such limited effort. A definite keeper!

It was a cool and rainy New England day and chili seemed like just the ticket. I thought of making chili late in the day, so set out to find a quick chili and I found this recipe. Thinking that the recipe might call for too much chili powder and cumin for such a short simmer time, I cut back. Also, I had no canned chilis, so I used a fresh jalapeno. After taste testing, I simmered the chili for an hour, and the flavor did improve. It was even better today. If I make this again, I will throw it all together in the crockpot in the morning and cook on low for 8 to 10 hours.

Quick, easy and tastes good. Added chopped fresh cilantro. Was a bit thin for our preference but will definitely make again.

I was looking for a way to use leftover turkey from Thanksgiving so I used this recipe. It is great!!! I will try it next time with chicken.

Easy. Tasty. Fast. Gets a full rating from me! I have tried this with: ground turkey, extra lean beef, and chicken. All work well. I like extra spice so I dump in some hot sauce and chili peppers.

Mine turned out very spicy! But in a really good way! YUM!! The next time i make it i will try to turn the spices down a bit. But a very good dish if you like a little spice in your life!

I did not like this recipe. I used black beans and maybe that affected it. It just lacked flavor. Thanks for sharing but I will not be making it again.

This is a delicious recipe! I followed some reviewers' advice and added more corn, and sauteed the chicken with minced garlic and diced onion. I also added some red pepper, reduced the cumin, didn't add the green chiles, and made my own diced tomato by chopping some organic tomatoes in the food processor. To make up for the lack of tomato juice, I added a bit of chicken broth. Wow was this easy and delicious! I let it simmer all afternoon and we had a delicious meal. My boyfriend is a major soup/chili fan and said this was the best chili he'd ever had. I love that it's super healthy - this is going in the normal rotation! Thanks!

This was the second time I made this and the second time was better. I did make changes from the last time. I cut back to 1 tsp of cumin, I substituted one 10 oz can of diced tomatoes and green chilies for 1 can of the diced tomatoes and the can of green chilies so that caused a reduction in liquid but I only added a little bit of water since I prefer thicker soups, and added a few shakes of garlic powder. We didn't need to add any additional salt to taste because I didn't use any no-salt-added canned goods. I also did not use any cayenne pepper. I shredded 30% fat free cheddar cheese to sprinkle on top and we enjoyed the chili with tortilla chips. I gave it 5 stars because my husband and I felt this recipe is a winner and one I will make over and over again. I also loved that it was so quick and easy to make after working all day and then taking a walk for 50 minutes. I will probably tweak it now and then depending on what I have on hand in the pantry and how much time I have. Delicious!

I browned the chicken and then cooked everything in the crockpot on low all day. It was wonderful! I don't even really like beans, but I liked them in this recipe. I will make this often.

I read the recipe and reviews thouroughly before attempting this chili and I am glad I did. As stated it seemed bland, and some reviewers validated my assumption. I added one chopped onion to the chicken while sauteeing. I added garlic powder and some cayenne pepper along with the spices. I used a can of mexican style chili beans along with a can of black beans. I used a whole 14.5 ounce can of corn, as well as a whole 7 ounce can of diced green chilis. I brought the whole concoction to a boil, then reduced the heat and covered it, letting it simmer for about an hour. These changes made for a top-notch chili that was delicious served with corn bread. Not to mention, still healthy (although the mexican style chili beans added some sugar and salt).

Great flavor! I didn't have any green chiles or corn, but didn't miss them.

This was so delicious! I'm not sure who could say it has no flavor because its very flavorful!! I did tweak it a bit. I added 1/2 of a chopped onion, 1 chopped green bell pepper, and a couple tablespoons of minced garlic to the chicken as it was cooking. I only bought 1 can of diced tomatoes so in place of the liquid needed from another can of diced tomatoes I added some V8 juice. I reduced the Cumin to 1 tablespoon and used about 1 teaspoon of Ceyenne Pepper. Topped off each bowl with a dollop of sour cream and some cheddar cheese. My husband loved it!!

Not a fan- maybe I did something wrong but I will not eat this again. It is bland and not what I was expecting.