Recipe by DANA
"Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty."
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1 (16 ounce) package
dry mixed beans
1 (15 ounce) can
mixed vegetables, drained
water to cover
salt and pepper to taste
No flavor, canned veges turned to mush. Bacon added no flavor. Beans took almost 4 hours to cook on low. Use recipe on back of package, much better. Not enough garlic or flavor. It's like water.
I used beef stock and added the bacon and vegetables in the last 15 minutes. Turned out pretty good!
Canned veggies don't make it thru all that cooking. Not very impressive.
* Percent Daily Values are based on a 2,000 calorie diet.
Fifteen Bean Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
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