Fifteen Bean Soup Recipe - Allrecipes.com

Fifteen Bean Soup

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"Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Soak beans in a large bowl overnight; drain.
  2. In a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.
  3. Bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.
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Reviews More Reviews

Sep 09, 2010

No flavor, canned veges turned to mush. Bacon added no flavor. Beans took almost 4 hours to cook on low. Use recipe on back of package, much better. Not enough garlic or flavor. It's like water.

 
Apr 18, 2011

I used beef stock and added the bacon and vegetables in the last 15 minutes. Turned out pretty good!

 

4 Ratings

Apr 14, 2011

Canned veggies don't make it thru all that cooking. Not very impressive.

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 22.4 g
  • 90%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 541 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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