Reviewed: May 8, 2012

This was ok but I feel it lacked some seasonings/spices. I love onions but think it may have been too much onions as well

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Reviewer:

coronagirl0828

Cooking Level: Expert

Home Town: Hollywood, Maryland, USA

Living In: York, Pennsylvania, USA

Reviewed: Oct. 5, 2011

I had enough mix for five large burgers. They came out very moist, but even though I omitted the green onion and cut the amounts of cayenne pepper and cumin in half, these burgers were way too spicy for my husband and I. Grab the Tums!! If I make them again I will OMIT the cayenne pepper and cumin and forget the green onions.

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Reviewer:

BrendaLynn

Cooking Level: Intermediate

Home Town: Montrose, Pennsylvania, USA

Living In: Binghamton, New York, USA

Reviewed: Jun. 17, 2011

This was absoutely mouth watering. I used the sweet pepers and colby jack cheese because its what I had on hand. Absolutely "make again & again" quality. Thanks Emmurphy!

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Reviewer:

jjmarquez5

Cooking Level: Intermediate

Reviewed: Jun. 14, 2011

Grilled these outside and placed cheese on top, but otherwise followed recipe. Delicious with a great kick!

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Reviewer:

Ash

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Mar. 29, 2011

Great turkey burgers! I used a combination of red and green onion and added a 1/2 tsp. of smoked paprika and 2 Tbsp. of low sodium soy sauce. Instead of putting the cheese inside of the burger I just grilled them and melted the cheese over top. These burgers had a nice kick to them. These were very moist and very good - a healthy and nice change from regular beef burgers. Perfect on toasted whole grain rolls with lettuce, tomato and a dill pickle on the side!

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 25, 2011

OMG! This is extremely mouthwatering! I followed everything plus from another rater's comment to add egg whites. Sooo glad I did, my kids ate it in a flash who normally takes a lot of time to chew and swallow meat. This will definitely be on my to cook list from now on! Thank you so much for sharing this recipe and thank you for the rater who suggested to add egg whites!

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Reviewer:

abcbabysnoopy

Reviewed: Oct. 12, 2010

Two thumbs up on this one! I prepared the recipe exactly as listed and my boyfriend and son both thought they were awesome. As a matter of fact, my boyfriend says he wants these "burgers" from now on. I really didn't expect such a good response.

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Reviewer:

LetsGetCookin

Reviewed: Oct. 2, 2010

I didn't put the cilauntro in because I don't like it and I didn't put the green onions in (only because I didn't have any) But this is absolutly fantastic!!!!! I love this one. I have already made it twice and I plane on makeing it a lot more.

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Reviewer:

sunflower

Reviewed: Sep. 12, 2010

I liked this Stuffed Burger but I found a stuffed burger on another site burgerpocketpress.com they had a recipes for a turkey stuffed burger with ground turkey, red onion, stuffing, and provolone cheese that was pretty good too.

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Reviewer:

Pam793

Reviewed: Sep. 11, 2010

wonderful flavor. burgers held together fine while cooking. i did cook them on medium heat to make sure the outside did not get done to fast and to keep the cheese from coming out. will make again and again. thanks for the recipe.

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