Recipe by Emmurphy
"Flavorful burgers that are much juicier than you would expect from turkey breast!"
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1 large clove
minced red bell pepper
minced green onion
minced fresh cilantro
salt and pepper to taste
pepperjack cheese, cut into quarters
Great turkey burgers! I used a combination of red and green onion and added a 1/2 tsp. of smoked paprika and 2 Tbsp. of low sodium soy sauce. Instead of putting the cheese inside of the burger I just grilled them and melted the cheese over top. These burgers had a nice kick to them. These were very moist and very good - a healthy and nice change from regular beef burgers. Perfect on toasted whole grain rolls with lettuce, tomato and a dill pickle on the side!
This was ok but I feel it lacked some seasonings/spices. I love onions but think it may have been too much onions as well
Delicious turkey burgers! Yum! I made as is except for adding one egg white to help moisten and bind all ingredients together, and I topped with the pepper jack cheese instead of stuffing them. Grilled outside on the gas grill, but laid down foil over the grate, since I've had lots of trouble with turkey burgers (especially moist ones) sticking before, even when sprayed with Pam. Perfect solution! I served these on homemade onion rolls (yum) with spicy ketchup! Will make these again for sure.
I liked this Stuffed Burger but I found a stuffed burger on another site burgerpocketpress.com they had a recipes for a turkey stuffed burger with ground turkey, red onion, stuffing, and provolone cheese that was pretty good too.
Very good turkey burgers. I didn't have the time to pat out 8 patties then pat them together so I just melted the cheese on top and I had to sub the red pepper for green pepper.... These are the only changes I made and thought they were very good. As always I just eyeballed the seasonings. I thought these were great. Served with the Bushs new grilling beans black bean fiesta, went nicely together.
Really tasty, even though I modified somewhat based on what I had. I did not use the cheese, but added about 1/3 cup SW style Egg Beater, and they held together fried in my cast iron pan. I'll try the cheese next time. Used garlic powder instead of fresh, extra green onion and no white, chipotle chile powder instead of cayenne, and a chopped roasted Hatch chile instead of red pepper. Served on a corn tortilla roasted over open flame and with the Black Bean Medley that I made with some added chopped yellow squash - yummy.
I grilled these on the Foreman. I was very surprised at how easy they were to make. The two patties sealed together nicely without any problems. I tried to jazz them up with all kinds of fancy condiments, but the meat is highly seasoned and we liked them best with plain old hamburger toppings.
wonderful flavor. burgers held together fine while cooking. i did cook them on medium heat to make sure the outside did not get done to fast and to keep the cheese from coming out. will make again and again. thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Fiesta Stuffed Turkey Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 233
** Calories from Fat: 120
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