The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 28, 2007
Awesome recipe. I added some jalapenos to the recipe and subbed spanish rice for white rice. My fiance and I LOVED this recipe.
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Amy

Cooking Level: Intermediate

Home Town: Sherwood, Wisconsin, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 11, 2007
Delicious, i topped with a little goat cheese and added some ketchup to the recipe because i used ground turkey for a lower fat option. Came out awesome.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 10, 2007
Really liked this recipe. I adjusted the recipe a little by adding 1 carrot and 1 onion ground up in the food processor to the beef mixture. We couldn't taste them at all but it increased the number of vegetable servings in this meal. I also added a little bit of taco seasoning. The next time i make this I will skip the egg. Definitely a hit around the table, we will make this again, often.
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Cooking Level: Intermediate

Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 30, 2007
Instead of meat, we cooked veggie burgers (morningstar garden veggie patties) and crumbled them up (no egg needed). These were wonderful with Newman's black bean & corn salsa, a little tomato juice, and some corn! We also roasted our peppers with olive oil for 20 minutes and sauteed the onions with Pam before stuffing. Thanks for the great recipe!!
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Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 28, 2007
The recipe was good but even with all the salsa, it still seemed a little bland. I even added sharp cheddar to the top of the peppers but it didn't seem to help much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 8, 2007
I used southwestern style rice and medium salsa. They were good, definetely better than green peppers, still not my favorite dish. I had to cook them for nearly an hour and 30 minutes; I thought they were done after an hour but discovered the meat was still pink in the middle. My peppers were pretty big though. I should have used leaner meat too, because the grease from the beef gushes out of the pepper when you cut it.
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Cooking Level: Intermediate

Home Town: Little Mountain, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 16, 2007
Awesome! Did not use egg--personal preference. Also used lentils to sub for some of meat--worked really well. Could also use black beans. Thanks for the recipe! :)
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Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 8, 2007
Quick to put together, but I wouldn't say it is tasty. I found it lacked flavour.
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aj

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 3, 2007
We liked this receipe. But all I had on hand was green peppers, which aren't my favorites. Next time I will use the colored pepperes. But my husband liked this recipe. I liked the stuffing but I addedmore salsa, so it would not be dry. I also bioled the peppers before hand as suggested by some other members. This cut my baking time and during July in Baton Rouge, LA that was very helpful!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 2, 2007
These were very good, although the pepper filling seemed a bit dry maybe I didn't put enough salsa. Tasted and smelled great! Will make these again they are easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 21, 2007
This was delicious, colourful, and so easy to make. I was skeptical about not browning the beef first. No worry, they turned out great and what a time saver. My kids do not like cooked vegetables, so I doubled the recipe, used half the mixture to stuff the peppers, then added bread crumbs to the balance and formed them into meatballs. I served raw peppers on the side. My kids thought they were the best meatballs ever! I won't hesitate to serve this to company.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 17, 2007
This is great with the pepper jack cheese.
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 9, 2007
Love the extra spicyness!!!! Using rotel in place of salsa works just as well. - very tasty!
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Cooking Level: Beginning

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 9, 2007
This was really good. I actually did not end up stuffing the peppers but cut them up and made a "skillet meal" out of them. Very yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 17, 2007
this recipe was pretty good but i did change a few things. i used ground turkey and put some taco seasoning into it to give it more flavor. i also made my own salsa. i did not use the egg either. i topped the pepper with pepperjack cheese and then served it with a little sour cream. i think these changes made it a little tastier.
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EVA

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 16, 2007
Very yummy recipe! I did make a slight change and used 1 lb. of spicy sausage with 3/4 lb. of extra lean ground beef. Plus, the salsa I used is a hot variety, so we had very tasty peppers (not dry at all!). Also, I used a pablano pepper in addition to the red and yellow to provide more spice. I don't understand the negative comments... this a great, flavorful recipe. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 21, 2007
As a kid I didn't like stuffed peppers but my husband liked them and had been asking for them so I thought I'd give them a try and this recipe was easy and quite tasty!
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Cooking Level: Expert

Home Town: Ballwin, Missouri, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 5, 2007
These peppers were very tasty, but turned out a bit dry. Next time, I may try to keep the peppers intact and stuff the meat mixture inside of them so that it will stay more moist.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 3, 2007
A bit bland and watery. This recipe needs lots of additions and modifications.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 25, 2007
My husband and I loved this recipe. I wouldn't try stuffed peppers before because I don't like green peppers, but the red and yellow ones were fantastic. The salsa gave it just enough bite. It was a wonderful supper. Thank you Lisa.
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Pam

Cooking Level: Intermediate

Living In: Lake Orion, Michigan, USA

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