The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 6, 2009
These were good. I followed the directions exactly. I used the taco seasoning from this site. I stuffed yellow green and red peppers, and the green ones tasted the best. The recipe made way too much, next time I will cut in 1/2, or even less.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 16, 2009
This was pretty tasty. I seasoned the meat with taco seasoning, used hot salsa and added mushrooms. In the last couple minutes I topped them with shredded cheese for the last 5 minutes it was baking then a dollop or sour cream. Would definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Jul. 26, 2009
people are right, the recipe is kind of bland. I altered it a bit by browning the meat (ground turkey) adding lots of mexican style seasonings, and a can of diced chilis. I used half the amount of rice and more salsa. top with cheese...yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 25, 2009
This recipe as written, is pretty bland. I doctored it up with more salsa, sour cream and chopped jalapenos.It wasn't bad just bland. So next time I'll use some taco seasoning in the meat mixture, and a can of chiles. And def. more salsa
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: May 2, 2009
This recipe was not that great. It needed something else. After reading the reviews I saw that some people used other spices and added corn and cheese that might of made this dish much better. Maybe I will try it again but kick it up a notch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 26, 2009
Was good. Make sure to use tons of salsa on top of the peppers, though. I only had enough for 2 tbsp on each, and it was not enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 22, 2009
Very easy, very good recipe. I omitted the egg (didn't see the reason for it) and added some cayenne pepper and garlic powder. I also threw in some corn and fresh chopped tomatoes. I read that some people browned the meat before stuffing the peppers, but I think this is a mistake. I think mixing the raw meat with the other ingredients and then baking allows the flavors to meld together more thoroughly. I topped mine with more salsa and cheddar cheese before baking. Afterwards I served them with a dollop of sour cream. I will definately be making these again. In fact I doubled the filling recipe and I intend to freeze it for future use!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 13, 2009
mm my I've made this twice already and my boyfriend and I love it. I like to put layers of cheese through out the pepper : )
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Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 11, 2009
We loved this recipe!!!! The salsa gives a little kick to it and brings this recipe all together. We will be making this dish again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 24, 2009
I used red, yellow and green peppers! Very tasty and froze well.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Huntington, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 24, 2008
Tasted plain. Would not make again.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 19, 2008
These were pretty good. I didnt add an egg and I found that the meat just fell apart when eating and was kind of a mess. So I think that the egg will help with that. I added extra salsa into the meat mixture which was a good thing because after tasting them I thought they could use a little more...maybe a full cup. I put cheddar cheese on top and they were yummy! I will be making them again! Thanks =)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 13, 2008
I really liked this! I just somehow need to figure out how to get the peppers to absorb flavor.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Southampton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 8, 2008
Very good and different. I also mixed in shredded Monterey Jack cheese and sprinkled some on the top when it was almost done.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 24, 2008
Soooo Good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 13, 2008
I only had a little time to get dinner on the table, so I pre-cooked the onion nad meat. I doubled the rice also, and left out the egg. I baked for 20 minutes, then topprd it with cheese and baked another 10 minutes. Yummy
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 14, 2008
Made a couple of times now & still making some adjustments. My husband would like more rice, less ground beef & top w/cheese just before taking out of the oven. This is a easy, colorful recipe.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 9, 2008
This was the best stuffed pepper recipe ever. I love my peppers crispy so it's great that all the ingredients are already cooked prior to cooking them in the pepper. That way the peppers stay crisp and yummy. My hubby also enjoyed it and that says a lot. He's real picky about what he eats.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 4, 2008
Thought it might be a little bland so I added some jalapenos and crushed red pepper. I definately think that you could use more salsa as notes have said above and invest in a good salsa. Adding shredded cheese on top added a great touch. Think I will tweak it a little bit more but definately will try again.
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Liz
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Bear, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 5, 2008
My family loved these peppers. I cooked the meat first together with onions and some salsa and I also added some fajita seasoning. Then mixed it up with the rest, put it in the oven and topped it with some cheese about 5 min before they were done. Delicious!
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Cooking Level: Intermediate

Home Town: Whitehouse Station, New Jersey, USA

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