Fiesta Steak Chili Recipe - Allrecipes.com
Fiesta Steak Chili Recipe
  • READY IN hrs

Fiesta Steak Chili

Recipe by  

"This is a basic recipe for non-traditional chili using steak. My wife is allergic to chili powder, so I don't use any in this recipe, but you are welcome to add some if you like. This is a very tame, full-flavor, colorful chili recipe that even the kids will like. There are plenty of other variations that you can use with this basic recipe, please change at will. Things we have tried include adding three or four fresh jalapenos, or adding Tabasco® habanaro sauce, or cilantro, or fresh tomatoes, or using red, yellow, orange, and green peppers, or hamburger instead of a steak or roast. Serve with tortilla chips, cheese and sour cream."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
  2. Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
  3. Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
  4. Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 45 mins
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Nutrition

  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 38.5 g
  • 12%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 12.3 g
  • 49%
  • Protein
  • 37.7 g
  • 75%
  • Sodium
  • 887 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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