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Reviewed: Jul. 4, 2008

This was fabulous. I've made many variations of this, but the balance of ingredients in this recipe is perfect. I used jarred jalapenos, as it is what I had on hand, and omitted the salt, of course. I did add a bit of minced garlic, too. I couldn't serve with the salsa since I didn't have any at the time, otherwise I would have given this 5 stars. Thank you!

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Reviewer:

{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: May 6, 2008

This makes for one heck of a breakfast burrito!!! My little tweak to the recipe: I seprately cooked some frozen hashbrowns and added those to the buritto along with the Fiesta Eggs, a little hot sauce and a dab of sour cream. Super tasty. Thank you!

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Reviewer:

aly

	Cooking Level: Intermediate Living In: Lexington, North Carolina, USA
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Reviewed: Mar. 11, 2008

Made this for my coworkers - it was a hit!! I was asked to bring it again. Very good and will make it again. I added small cubed potatoes (2 medium russets) when I sauteed the onion and peppers. Very good!

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Reviewer:

SaraJ

	Cooking Level: Expert Home Town: Tomahawk, Wisconsin, USA
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Reviewed: Mar. 9, 2008

This was a good, hearty breakfast on a snowed in day for my hubby and I. I didn't have jalapeno so I used a green bell pepper. I added some garlic, grape tomatoes and ham along with everything else & served it over Texas toast. Yummy and filling! Thanks!

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Reviewer:

Miz

	Cooking Level: Expert Living In: Erie, Pennsylvania, USA
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Reviewed: Feb. 22, 2007

I've made this a couple of times, once with jarred jalepenos instead of fresh, and once with ham; both turned out great. I've also made a similar recipe that called for chorizo sausage in with the eggs, which was delicious. Worked great rolled up in a flour tortilla. Anyway, thanks, Kay!

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Reviewer:

Caroline C

	Cooking Level: Expert
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Reviewed: Jan. 12, 2007

This is a very good scrambled egg recipe. Be sure to strip the jalopena of seeds unless you like that much heat. This is also very good with pork sausage. Thanks for sharing, Kay.

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Reviewer:

MAGGIE MCGUIRE


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Reviewed: Dec. 30, 2006

This made a great lunch for me today even tho I used Eggbeaters. Didn't bother with the salt, however, I did add garlic and onion powders. I'm not a salsa fan, so I subbed with bruschetta. Good stuff and thanks Kay!

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Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Nov. 11, 2006

Yummy and simple recipe to prepare. I reduced in half. Came together very quickly especially since I used frozen diced onion and green pepper and ready cooked bacon. Made as a filling for a breakfast burrito.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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