Fiesta Scrambled Eggs Recipe
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Fiesta Scrambled Eggs

By: Kay Kropff  
"'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 213 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 1 jalapeno pepper, seeded and chopped
  • 8 bacon strips, cooked and crumbled
  • 8 eggs, lightly beaten
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Salsa

Directions

  1. In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by aly 
This makes for one heck of a breakfast burrito!!! My little tweak to the recipe: I seprately... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Caroline C 
I've made this a couple of times, once with jarred jalepenos instead of fresh, and once with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by LINDA MCLEAN 
This made a great lunch for me today even tho I used Eggbeaters. Didn't bother with the salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by JDVMD 
Yummy and simple recipe to prepare. I reduced in half. Came together very quickly especially... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Mary Thomas 
I used andouille sausage instead of bacon and no cheese. Was very tasty! Would have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
This was fabulous. I've made many variations of this, but the balance of ingredients in this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by SaraJ 
Made this for my coworkers - it was a hit!! I was asked to bring it again. Very good and will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Miz 
This was a good, hearty breakfast on a snowed in day for my hubby and I. I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by MAGGIE MCGUIRE 
This is a very good scrambled egg recipe. Be sure to strip the jalopena of seeds unless you... MORE

 
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