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Fiesta Salsa

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Read Reviews (3)

"Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes." — Ball® Canning & Recipes

Ingredients Edit and Save

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Original recipe makes 2 pints Change Servings

4 1/2 cups finely diced fresh tomatoes
3 tablespoons white vinegar (5% acidity)

1/4 cup Ball® Fiesta Salsa Mix - MIX WELL BEFORE MEASURING
2 Ball® or Kerr® Pint (16 oz) Jars with lids and bands

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Directions

Prepare canner, jars, and lids according to manufacturer's instructions.
Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.
Heat to a boil. Reduce heat and simmer 5 minutes.
Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
Process in boiling water canner for 35 minutes, adjusting for altitude.

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Footnotes

Don't have fresh tomatoes? Use 3 cans (14.5 oz each) petite diced tomatoes.
You can easily make just one pint by cutting the recipe in half.
© 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.

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Reviews More Reviews

Aug 19, 2011

This is good but watery. Make sure you drain your tomatoes through a cheese cloth first. Not too spicy and it has a good flavor.

—Becky!

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Aug 12, 2012

The salsa was great with just the right amout of zest. Easy for beginners. We did not have a problem with being too watery just boiled a bit longer.

—marie

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3 Ratings

Aug 21, 2012

This is a good first timers recipe. as with any salsa, if its watery, try another type of tomato or combining several types. I prefer adding amish paste with better boys/girls, 50/50.

—ccnitro

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Nutrition

Calories
8 kcal
< 1%

Carbohydrates
1.7 g
< 1%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.3 g
1%

Protein
0.2 g
< 1%

Sodium
114 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fiesta Salsa

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 8
** Calories from Fat: < 1

% Daily Value *
** Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 114mg 5 %
** Potassium 60mg 2 %
** Total Carbohydrates 1.7g < 1 %
** Dietary Fiber 0.3g 1 %
** Protein 0.2g < 1 %
** Sugars 0.7g
** Vitamin A 4 %
** Vitamin C 5 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin 1 %
** Niacin 1 %
** Vitamin B6 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.