Recipe by Ball® Canning & Recipes
"Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
finely diced fresh tomatoes
white vinegar (5% acidity)
Ball® Fiesta Salsa Mix - MIX WELL BEFORE MEASURING
Ball® or Kerr® Pint (16 oz) Jars with lids and bands
This is good but watery. Make sure you drain your tomatoes through a cheese cloth first. Not too spicy and it has a good flavor.
The salsa was great with just the right amout of zest. Easy for beginners. We did not have a problem with being too watery just boiled a bit longer.
This is a good first timers recipe. as with any salsa, if its watery, try another type of tomato or combining several types. I prefer adding amish paste with better boys/girls, 50/50.
I've This Several Times. I Was WonderIng If Anyone Had Used The Fiesta Blend In PEach Salsa? I'm Going To Try It. Hope It Turns Out!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 8
** Calories from Fat: < 1
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make fresh jams and jellies from scratch—in just 30 minutes!
A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.