"Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes." — Ball® Canning & Recipes
Watch video tips and tricks
4 1/2 cups
finely diced fresh tomatoes
white vinegar (5% acidity)
Ball® Fiesta Salsa Mix - MIX WELL BEFORE MEASURING
Ball® or Kerr® Pint (16 oz) Jars with lids and bands
This is good but watery. Make sure you drain your tomatoes through a cheese cloth first. Not too spicy and it has a good flavor.
The salsa was great with just the right amout of zest. Easy for beginners. We did not have a problem with being too watery just boiled a bit longer.
This is a good first timers recipe. as with any salsa, if its watery, try another type of tomato or combining several types. I prefer adding amish paste with better boys/girls, 50/50.
I've This Several Times. I Was WonderIng If Anyone Had Used The Fiesta Blend In PEach Salsa? I'm Going To Try It. Hope It Turns Out!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 8
** Calories from Fat: < 1
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make fresh jams and jellies from scratch—in just 30 minutes!
A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic.
See how to make amazing homemade tomato and hot pepper salsa.