The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 13, 2012
This one's a keeper! I made this tonight and my father, a discriminating (meaning picky) eater, declared it "wonderful"! I used regular cooking brown rice, added a package of dry onion soup mix and cooked. Added the beans, canned corn (that's what I had) and salsa after cooking. I'd give this six stars if I could!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 5, 2012
Very good! I sauteed 1/3 cup chopped onions in butter first, then added all the other ingredients. Also, I used already cooked white rice. I'll fix this again, for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 2, 2012
I didn't have quick-cooking rice, so I just cooked some brown rice and added the salsa, beans, and corn. It tasted a little flat, so I added some chili powder and cumin - those really rounded out the flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 9, 2012
Good combo of flavors and healthy! I put mine inside of a whole wheat tortilla. Yum!
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Cooking Level: Intermediate

Living In: Owasso, Oklahoma, USA

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