Fiesta Potatoes

SUBMITTED BY: Socorro Kimble

"'I originally served this zippy filling on open-faced French rolls,' writes Socorro Kimble of Bakersfield, California. 'One day I added some of the leftover mixture to my baked potato at dinner. What a treat! No I make these rich cheesy potatoes often.'"

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PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 medium potatoes, baked
1/2 cup sour cream
1/2 cup diced fully cooked ham
3 tablespoons grated Parmesan cheese
2 tablespoons mayonnaise
2 tablespoons chopped green chilies
salt and pepper to taste
1 cup shredded sharp Cheddar cheese

DIRECTIONS

Place potatoes in a 13-in. x 9-in. x 2-in. baking dish. With a sharp knife, cut an X in the top of each potato. Bake, uncovered, at 350 degrees F for 10 minutes or until warm. Meanwhile, combine the sour cream, ham, Parmesan, mayonnaise, chilies, salt and pepper; mix well. Fluff potato pulp with a fork. Top with ham mixture; sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.