Reviewed: Nov. 12, 2009

I made these exactly as the recipe calls for. They are great. It made a lot for just the two of us. Would be great for a party appetizer. They also freeze well. Just thaw in the refrigerator when you want them. We will make them again.

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n2cooking

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 18, 2009

This was a hit when I took to a recent get together. My man said they were the best he had ever had, his aunts are to dry, but these didn't need the salsa to dip them in.

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lbaker

Cooking Level: Expert

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Reviewed: Oct. 5, 2009

I have made these a few times for parties and they always go fast. I make them on four cheese, red pepper and spinach tortillas. The three colors look nice on a platter. I make them a day or two before, wrap in plastic wrap, and then slice right before serving.

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lioness318

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Reviewed: Sep. 10, 2009

This is a fabulous recipe - a definite "step up" from the average mexican type roll up. They are a hit every time and I get a lot of compliments.

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MrsCabes

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Reviewed: Aug. 27, 2009

This wasn't enjoyed by my family, I thought it tasted too much like the packaged taco seasoning. I might try these again, changing up the seasoning and adding shredded chicken.

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MRSKWRIGHT

Cooking Level: Intermediate

Home Town: Boring, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Aug. 18, 2009

These are delicious - a big hit at a recent get-together. Will make these again even without a party!

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Kathy

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Reviewed: Aug. 18, 2009

I skipped the olives and chilie's and and they were great. Everyone loves these little pinwheels. Make sure to wrap them up in aluminum paper for a few hrs before cutting.

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annie

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Reviewed: Aug. 6, 2009

these are good. made as they were called for. made a nice snack for a movie. if youre making these and you want them pretty roll them up and wrap them in plastic wrap and get good and cold theyll cut better.

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soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: May 16, 2009

Works great for potlucks, easy to put togther!

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KACIE209

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Reviewed: May 7, 2009

This was okay, but not great. It was a bit bland even though it seemed like it wouldn't be.

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veggiegirly

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 2, 2009

Big hit at our Superbowl party! Omitted the jalapeno's since my BF isn't a big fan, but still great!

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CeliaBelia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Indianapolis, Indiana, USA

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Reviewed: Feb. 1, 2009

These are always a huge hit at parties. I substitute the cream cheese with reduced fat cream cheese and use non-fat sour cream, along with heart healthy low-fat tortillas and they are still a hit!

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monica

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Reviewed: Jan. 27, 2009

I make these faithfully whenever I have a party or event at work. Everyone loves them. I don't use picante sauce because I don't like it but I do serve some on the side.

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Ivy

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Reviewed: Dec. 18, 2008

so good!!!!! made a double batch and took to the potluck at work!!!! coworkers loved them!!!!

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GARYBEAR

Cooking Level: Intermediate

Living In: Huron, Ohio, USA

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Reviewed: Dec. 17, 2008

Good, people enjoyed them. I found them to be a little bland, would have liked to taste the green chilies more. Might cut back on some other stuff next time and increase the chilies.

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ambibambi

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2008

The first time I made them I left out the green chilies and made them the night before. They were very good and everyone seemed to like. I'm going to make them again tonight but I'll use the green chilies this time. This is a great easy recipe.

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KEWING

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

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Reviewed: Nov. 1, 2008

Great recipe! It was very easy to make. I substituted with light cream cheese and spinach tortillas. Like someone else said, I'll skip having the salsa to go with them as everyone bypassed it at the party.

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Janna

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Reviewed: Oct. 24, 2008

These were great. They were tasty even without the salsa. Thanks for the recipe.

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BarbB

Cooking Level: Expert

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Reviewed: Oct. 18, 2008

These were ok but I think may have used too much filling. They were a bit thick and rich for my liking but the flavor was good.

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erindelight

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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Reviewed: Oct. 9, 2008

These are SO good. I've been making these for most get-togethers since first finding the recipe several years back. I suggest making your own taco seasoning and salsa. It makes all the difference.

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