Photo of: Taco Roll-Ups

Taco Roll-Ups

Submitted by: Denice Louk 
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. --Denice Louk, Garnett, Kansas 

Photo of: Tortilla Ham Pinwheels

Tortilla Ham Pinwheels

Submitted by: Judith Addair 
Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. 'It's pretty hard to eat just one,' writes the Bristol, Tennessee reader. 

Pretty Ham Pinwheels

Submitted by: Taste of Home Test Kitchen 
Plan ahead to slice party-perfect appetizers from these zippy rolls. They're easy to assemble and sure to be hit when you present a pretty plateful at any gathering. 

Photo of: Fiesta Ravioli

Fiesta Ravioli

Submitted by: Debbie Purdue 
'I adapted this recipe to suit our taste for spicy food,' writes Debbie Purdue of Freeland, Michigan. 'The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert.' 

Photo of: Fiesta Scrambled Eggs

Fiesta Scrambled Eggs

Submitted by: Kay Kropff 
'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes. 

Photo of: Fiesta Cheese Rice

Fiesta Cheese Rice

Submitted by: Sarah Rodefeld 
'I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican meal,' writes Sarah Rodefeld of Maud, Oklahoma. 

Photo of: Spinach and Mushroom Pinwheels

Spinach and Mushroom Pinwheels

Submitted by: MAILJOANNA 
Here, a savory medley of vegetables and cheese gets blanketed--jelly-roll-style--in homemade pastry dough. 

Photo of: Fiesta Fry Pan Dinner

Fiesta Fry Pan Dinner

Submitted by: Leota Shaffer 
Taco seasoning mix adds fast flavor to this speedy skillet dish from Leota Shaffer. 'It's so easy to make that I fix it frequently,' says the Sterling, Virginia cook. 'All I need is salad and dessert, and the meal is ready.' 

Photo of: Party Pinwheels

Party Pinwheels

Submitted by: MADDIES MOM 
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.  

Photo of: Ham and Fresh Basil Pinwheels

Ham and Fresh Basil Pinwheels

Submitted by: Teri Denlinger 
Italian standbys--like fresh basil and sun-dried tomatoes--roll up here with ham, cheese and red-leaf lettuce. You simply refrigerate and slice when ready to serve. 
 
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