Fiesta Pinwheels Recipe
Add a photo
1 of 2 Photos

Fiesta Pinwheels

By: Diane Martin  
"Whenever I serve these make-ahead appetizers, they disappear fast. When a friends at the office shared them with me, I knew in one bite I'd be bringing her recipe home for the holidays."

Rating: This weblink has been rated 65 times with an average star rating of 4.7 Read Reviews (52)

Rate/Review | 2,398 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup picante sauce
  • 2 tablespoons taco seasoning mix
  • 1 dash garlic powder
  • 1 (4.5 ounce) can chopped ripe olives, drained
  • 1 (4 ounce) can chopped green chilies
  • 1 cup finely shredded Cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 8 (10 inch) flour tortillas
  • Salsa

Directions

  1. In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Footnotes

  • Editor's Note: Pinwheels may be prepared ahead and frozen. Thaw in refrigerator.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by JMJ13628 
This is a good basic recipe.... like all southwestern style recipes, it needs to be adjusted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Maddie23 
This makes a great appetizer at any party. Easy on the salsa picante as the green chilies are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by lynnlove70 
These are really great appetizers for any party function. I made them and took them to work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
These are awesome!! I used the entire pack of taco seasoning, eliminated the olives (don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Holly 
These were the first thing to disappear at a weekend party. Lots of compliments! Next time, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by erindelight 
These were ok but I think may have used too much filling. They were a bit thick and rich for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Sara J. 
Took these bite size pinwheels to a potluck and received great feedback! Used a very soft... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Erin E. 
They were pretty good, but i felt as it it were lacking something. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by woowoo808 
These were really good, we made them according to recipe. We weren't too keen on the green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by n2cooking 
I made these exactly as the recipe calls for. They are great. It made a lot for just the two... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?