Fiesta Pinwheels Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2012
I omit the olives as I'm not a huge fan of them. I also add a little bit of cayenne pepper.
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Photo by treywhit

Cooking Level: Intermediate

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Photo by Grumpy's Honeybunch
Reviewed: Dec. 19, 2012
I had no expectations of liking this myself. However, I used a habernero flavored tortilla wrap, fresh salsa, green, red, and yellow pepper. Had no taco seasoning so I used some Chipotle Chili Powder and a little siracha. Wrapped some in plain tortillas for people who don't like spicy - I announced I had them at work and in less than 30 minutes they were GONE. I loved the habernero wrap, gave it just the right kick. Will make these again for a party for certain!
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Albany, New York, USA
Reviewed: Dec. 30, 2012
Just made these and stuck them in the fridge for tomorrow night. Our 3rd year in a row making them for NYE. Can't say enough good about them! They are a big hit every time.
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Reviewed: Jan. 18, 2013
I've made these a few times for pitch-ins and they are always a hit! I also leave out the olives.
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Reviewed: Mar. 17, 2013
We loved them! I doubled the recipe & made the gordita sized wraps & added 2 C cooked diced chicken to it & 4 sliced green onions- wow!
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Reviewed: Nov. 16, 2013
Really delicious...I subbed shredded chicken for the olives...mmmm!
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Photo by Tami

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada

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