Recipe by ACPHIFER
"This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa."
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1 (8 ounce) package
cream cheese, softened
taco seasoning mix
1 (4.5 ounce) can
chopped black olives, drained
1 (4 ounce) can
chopped green chilies
finely shredded Cheddar cheese
I had no expectations of liking this myself. However, I used a habernero flavored tortilla wrap, fresh salsa, green, red, and yellow pepper. Had no taco seasoning so I used some Chipotle Chili Powder and a little siracha. Wrapped some in plain tortillas for people who don't like spicy - I announced I had them at work and in less than 30 minutes they were GONE. I loved the habernero wrap, gave it just the right kick. Will make these again for a party for certain!
I've made these a few times for pitch-ins and they are always a hit! I also leave out the olives.
I omit the olives as I'm not a huge fan of them. I also add a little bit of cayenne pepper.
We loved them! I doubled the recipe & made the gordita sized wraps
& added 2 C cooked diced chicken to it & 4 sliced green onions-
Really delicious...I subbed shredded chicken for the olives...mmmm!
Just made these and stuck them in the fridge for tomorrow night. Our 3rd year in a row making them for NYE. Can't say enough good about them! They are a big hit every time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 54
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