Reviewed: Sep. 16, 2009

I opted to bake instead of fry the tortillas. Basted with butter then sprinkled with cinnamon sugar, only did the outside, will do both sides next time. I was inattentive and that, along with my my moodily hot oven, resulted in shells that got a bit dark and overdone but this was still a nice and different treat. I used chocolate ice cream, scooped, rolled in the nut mix, then put them back in the freezer till ready to serve. The little bit of that mix leftover got dumped on top. Drizzled with a bit of Hershey's Special Dark syrup because I wanted something chocolate with it but was too lazy to make the ganache I really wanted.

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Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: May 31, 2008

This is a DELICIOUS recipe! I didn't expect it to be this good, but it turned out awesome! My husband loved it too, even though he is not a dessert lover. The only change I made was that I used apples instead of pears, and I sprinkled the tortillas with cinnamon sugar before adding the apples. Thanks for a great and easy recipe!

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Reviewer:

emy

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Reviewed: Aug. 10, 2006

This dessert was very good! My only issue was keeping the ice cream from melting as I rolled it in the nuts.

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Reviewer:

AMARISLA

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Reviewed: Dec. 30, 2003

YUM YUM. I WILL BE MAKING THIS AGAIN....TRY IT YOU'LL LIKE IT!

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Reviewer:

BEINCOGNITO

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Reviewed: Nov. 4, 2002

Absolutely delicious. I used chocolate ice cream. To avoid deep frying, bake tortillas coated with spray oil in a soup bowl for 12 minutes at 375 F.

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Reviewer:

schmerna

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2001

Wow! I was really impressed with this recipe. It was very challenging but it was worth it. The only thing missing was a little whipped cream at the end and it was fantastic! I recommend this to anyone who is a crowd pleaser.

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14 users found this review helpful