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Fiesta Meatloaf

By: samsnana  
"This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread crumbs and topped with nacho cheese soup. Give it a try!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 608 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 3/4 cup warm water
  • 2 slightly beaten eggs
  • 1/3 cup picante sauce
  • 1 (1 ounce) package dry onion soup mix
  • 3/4 cup dry bread crumbs
  • 1/4 cup minced green bell pepper
  • 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese Soup)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
  3. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 24.2g | Cholesterol: 137mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Mj 
This meatloaf was the best! Not dry, mildly seasoned. Adding the salsa to the meat/pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by JACKIE2830 
I HAVE TO ADMIT, WHEN I SAY THE WATER ADDITION, I WAS SKEPTICAL, BUT I GUESS I AM ALWAYS ON... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by Tonya 
I made this meatloaf for Wednesday night dinner at church. I received a lot of compliments on... MORE

 
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