recipe reviews for:

Fiesta Frittata Casserole

“Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat is great for picnics, parties, and other summertime gatherings. You can cut the cooked casserole into small squares and serve with toothpicks and salsa for dipping.”

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Reviewed: May 18, 2011

Tasty, quick and easy! I used canned corn instead of frozen. Definitely takes at least 40 minutes. Great weeknight dinner, we'll be having again!

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Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Jun. 16, 2010

I thought this was a wonderful recipe. I didn't use the full 4 ounce can of chile peppers. The kids aren't to keen on that yet. We raise our own chickens , so this was a great way to use up the eggs ! I shared the recipe with my MIL it was so good. Will be making this again !

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Reviewer:

JACKIE14477

Reviewed: Jun. 8, 2010

WONDERFUL!!! Great for breakfast, brunch or dinner... did have to bake for an additional 15 minutes. I also used cilantro instead of parsley, just cause that's what I had. I thought it turned out great - didn't even need salt. (Used Homemade Gourmet Maria's Salsa - AWESOME.)

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Reviewer:

CPilling

Home Town: Rockwall, Texas, USA

Reviewed: Mar. 29, 2010

This looked great, but was a real disappointment. I think cilantro would have been much better. There was just not much flavor, but i guess there's hot sauce for that!

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Reviewer:

ne1u12b

Cooking Level: Beginning

Reviewed: Jan. 20, 2010

I did not have a red pepper, bacon bits or corn so I drained a can of rotel and used that instead. I had to cook it for 45 minutes because the casserole was too wet. It was still a little moist but I took it out of the oven because I didn't want it to over cook. It tasted really great with the rotel and I am glad that I substituted it for the corn and red pepper. You might give it a try.

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Reviewer:

Laurie

Reviewed: Dec. 9, 2009

Excellent - family loved it - also good to make ahead - people can cut into serving size and microwave to reheat

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Reviewer:

pvs

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: Masury, Ohio, USA

Reviewed: Nov. 26, 2009

I don't like chile peppers so dumped that but threw in some cayenne (liberally) to add some zing back. Didn't have green onion so tossed in some chives. Used real bacon. This was fairly good but not very filling. I can't figure the 12 servings except as just a little snack. I used as a main dish, ate 1/4 of it, and even that wasn't filling. It was pretty easy to make. I'd make again - just have to make more or feed less.

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Reviewer:

Erimess

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 25, 2009

Took more like 30 in. to prepare. Used canned in place of frozen corn, 2 cans of chile peppers, took 50 min to cook.

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Reviewer:

jeanne

Reviewed: Nov. 11, 2009

This was okay. By itself it was kind of bland but really needed the salsa and I put mine in a ww tortilla as well after trying it on it's own. My daughter didn't even care for it in the tortilla. I think the SC is a bit much, maybe half it and then add egg whites or something to make up for it but it taste like a lot of SC. Thanks but needs doctoring.

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3 users found this review helpful