Fiesta Frittata Casserole Recipe
Add a photo
1 of 1 Photo

Fiesta Frittata Casserole

By: Roxanne E. Chan  
"Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat is great for picnics, parties, and other summertime gatherings. You can cut the cooked casserole into small squares and serve with toothpicks and salsa for dipping."

Rating: This weblink has been rated 29 times with an average star rating of 3.9 Read Reviews (19)

Rate/Review | 2,061 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 8 eggs
  • 2 cups sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 green onion, minced
  • 1/4 cup chopped fresh parsley
  • 1 cup frozen corn kernels
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup chopped red pepper
  • 1/4 cup bacon bits
  • 1 cup fresh salsa

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, sour cream, Cheddar cheese, green chile peppers, green onion, and parsley. Mix in the corn, black beans, red pepper, and bacon bits. Transfer to the prepared baking dish.
  3. Bake 30 minutes in the preheated oven, or until a knife inserted in the center of the casserole comes out clean. Serve with the fresh salsa.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 15.2g | Cholesterol: 170mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by JacToo 
Yummy! I loved this. I was serving it at an early brunch so I prepared the vegies the night... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by KRIS B 
My husband and I truly enjoyed this recipe. We served it with salsa and sour cream and had it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by Maryjane 
Next time I make this I would add some hot peppers to it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by AUNT MAMIE 
I substituted diced yellow squash for the black beans to suit my family's preference. Served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
This was okay. By itself it was kind of bland but really needed the salsa and I put mine in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by KKH3 
This tasted ok. I probably won't be making it again though. It was a little bland. I had to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by dbf 
My family enjoyed this dish. It did take 40 minutes to cook, not the 30 listed. Also, it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by 00160125 
It was a bit bland - without the spicy salsa it would not have tasted good. Simple to make.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by pumpkao 
This recipe is so quick and easy and it tastes great, even the next day. I want to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by SHURMAY 
My husband and I both loved this dish. Great flavor, and it's appealing to the eye as... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?