Fiesta Enchiladas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 21, 2007
I had high hopes for this recipe with all of the 5 star reviews. I like the concept of the filling ingredients, but neither my husband or I liked the sauce. I think you would be better off with a canned enchilada sauce. I like the salsa idea. I may try this again, but I'd like to work on making the filling more cohesive and improving the sauce.
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Cooking Level: Intermediate

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Reviewed: Jan. 8, 2007
I have to say I was extremely sceptical about this recipe. I was sure it was something only a health nut would think was tasty. However I am happy to admit I was wrong. Both my husband and I loved this. I ended up using a combo of salsa and tomato sauce as per another review. Also, I used lean ground beef b/c it was lower in calories than the ground turkey that was at my grocery store.
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Reviewed: Dec. 14, 2006
My husband and I loved these. I was surprised how not broccoli like it tasted. I'll definitely make it again.
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Reviewed: Jan. 20, 2006
This was highly rated, and while I was making it I was really beginning to wonder. The broccoli seemed like it would overwhelm the rest. But after all it was very good! And it made a very nice presentation, too. I made the red enchilada sauce by 'sara' to go with this instead of the sauce in the recipe. (the sauce from sara is great). Thanks we all liked it!
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Reviewed: Nov. 5, 2005
VERY spicy if you use one full packet of taco seasoning! My family likes spicy, so it went over well- just a warning that it was hot enough to make my nose run!
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Home Town: Warsaw, Ohio, USA
Living In: Monroe, Connecticut, USA

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Reviewed: Oct. 11, 2005
This is a very good recipe, it just needed spicing up. Fills you up but not out. Instead of 28oz Tom Sauce, I used 16oz salsa & 2/8oz cans of Tom Sauce. Doesn't say how much taco seasoning to use so I added one of those premeasured envelopes. I baked covered without cheese topping for 15 min. Applied cheese after removing foil & baked for another 15 min.
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Cooking Level: Expert

Home Town: Moorestown, New Jersey, USA
Living In: Chatsworth, New Jersey, USA

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Reviewed: Sep. 5, 2005
This was a very tasty and low-fat meal. I followed the recipe as it was. The only flaw was that the directions say to add taco seasoning and it's not in the ingredients. I added about 3/4 of a packet. Used combination of fat-free cheese and regular cheddar. Also used the green chiles, instead of jalapenos. Garnished with a dab of low-fat sour cream as well.
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