Fiesta Enchiladas Recipe - Allrecipes.com
Fiesta Enchiladas Recipe

Fiesta Enchiladas

Recipe by  

"An interesting main dish using a few well placed low fat ingredients. Mann's Broccoli Cole Slaw and ground turkey are the stars of these spicy and fun enchiladas."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F.
  2. For sauce: In a large saucepan, mix tomato sauce, tomato paste and taco seasoning over medium high heat. Bring to a boil and reduce to simmer.
  3. For filling: Coat a large saute pan with nonstick cooking spray. Saute onions and Mann's Broccoli Cole Slaw over medium-high heat until onions are translucent. Set aside. Using the same pan, add ground turkey and cook thoroughly, breaking the meat into small pieces -about 10 minutes. Add onions and Mann's Broccoli Cole Slaw, diced green chiles/jalapenos and 3/4 cup cheese. Stir until mixed thoroughly and cheese has melted.
  4. Preparation: Spray a 9 x 13 inch casserole dish with nonstick cooking spray. Pour sauce in the casserole dish, enough to cover the bottom. Dip or coat each tortilla with sauce; fill with 1/6 of enchilada filling and wrap; place in casserole dish with close of tortilla to the bottom. Pour all extra sauce on top of enchiladas. Sprinkle with remaining cheese. Garnish with diced green onions.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 05, 2005

This was a very tasty and low-fat meal. I followed the recipe as it was. The only flaw was that the directions say to add taco seasoning and it's not in the ingredients. I added about 3/4 of a packet. Used combination of fat-free cheese and regular cheddar. Also used the green chiles, instead of jalapenos. Garnished with a dab of low-fat sour cream as well.

 
Most Helpful Critical Review
Jan 21, 2007

I had high hopes for this recipe with all of the 5 star reviews. I like the concept of the filling ingredients, but neither my husband or I liked the sauce. I think you would be better off with a canned enchilada sauce. I like the salsa idea. I may try this again, but I'd like to work on making the filling more cohesive and improving the sauce.

 

8 Ratings

Nov 05, 2005

VERY spicy if you use one full packet of taco seasoning! My family likes spicy, so it went over well- just a warning that it was hot enough to make my nose run!

 
Oct 11, 2005

This is a very good recipe, it just needed spicing up. Fills you up but not out. Instead of 28oz Tom Sauce, I used 16oz salsa & 2/8oz cans of Tom Sauce. Doesn't say how much taco seasoning to use so I added one of those premeasured envelopes. I baked covered without cheese topping for 15 min. Applied cheese after removing foil & baked for another 15 min.

 
Jan 08, 2007

I have to say I was extremely sceptical about this recipe. I was sure it was something only a health nut would think was tasty. However I am happy to admit I was wrong. Both my husband and I loved this. I ended up using a combo of salsa and tomato sauce as per another review. Also, I used lean ground beef b/c it was lower in calories than the ground turkey that was at my grocery store.

 
Jan 20, 2006

This was highly rated, and while I was making it I was really beginning to wonder. The broccoli seemed like it would overwhelm the rest. But after all it was very good! And it made a very nice presentation, too. I made the red enchilada sauce by 'sara' to go with this instead of the sauce in the recipe. (the sauce from sara is great). Thanks we all liked it!

 
Dec 14, 2006

My husband and I loved these. I was surprised how not broccoli like it tasted. I'll definitely make it again.

 

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 54.5 g
  • 18%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 1105 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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