The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 14, 2009
I didn't have a can of rotel so I used chunky salsa. Very yummy.
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Cooking Level: Intermediate

Living In: Roeland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jun. 28, 2009
Yum! I'll be thinning it with buttermilk, but I like the flavor. Will be awesome on a taco salad! I used Fat Free Sour Cream to take away a bit of the guilt.
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Photo by Scotdog

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 21, 2009
I needed a change from my go-to lo-cal dip, No-Guilt Zesty Ranch Dip. This was a welcome change. I used the dry ranch seasoning mix from this site(minus the salt) and used FF sour cream. Very good. I might stir in a little hot sauce to make it a little warmer for my taste.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jun. 21, 2009
This is so light and creamy, tastes just wounderful. You can use it on everything.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 6, 2008
This was really good - quite spicy though (I used Rotel brand, and used only 1/2 of the can). Note that you can use fat-free sour cream and it's not even noticed! Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 21, 2006
This is just so simple and so wonderful. Thanks for a wonderful dip/dressing.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 2, 2006
Very good. I used this as both a dip for a veggie tray at our NYE party, and the leftovers the next day as a salad dressing. Got great reviews at the party! Thanks!
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 6, 2005
Of all the allrecipes.com recipes I have used this is by far my favorite!! Easy, quick, inexpensive, versitil (I'm a better cook than speller, obviously). We use fiesta dressing on most everything, except ice cream. Ok, maybe that's taking it a bit far. But seriously, we put it on baked chicken and fish, tacos, chips, raw veggies, steamed broccoli, even use it as a sandwich spread. And if you are watching your carbs, it has very few! Rotel makes a variety of diced chili and tomato flavors (Italian, Mexican, etc) to extend your choices even more! You really must try this!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 24, 2005
This is so good! You can even use fat free or light sour cream for a low-cal dip with vegetables. I got lots of compliments!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 9, 2004
Just O.K.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 29, 2004
I made this with the hot chiles and tomatoes. Delicious for a dipping sauce for vegetables. For the salad dressing though, I wouldn't drain the tomatoes and chiles and it wouldn't be quite so think.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 29, 2003
Simple and great tasting. I can't believe I have never come across this before. I plan to make many more times. Great for dipping tortilla chips; can also see using as a salad dressing and condiment for tacos, chicken, fajitas. Next time I will try putting in a little cilantro.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2003
Pretty good! Its a little thick to use for a typical salad but when mixed in with a large taco salad, it was pretty good. Perfect amount of kick. I could see this be good for dipping veggies, which I may try next time. Thanks Marsha.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 5, 2003
Fabulous as a veggie dip! I won't change a thing when using it for this purpose. A little thick, however, for a dressing. For my salad, to spice it up a little bit, I made the following additions: garlic and mustard powders, onion salt, splashes of lemon juice, vinegar, and worcestershire, and thinned with a little milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 12, 2003
This is so yummy on taco salad.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Yuba City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 7, 2002
Loved this recipe. Nice addition to taco salad, tacos or nachos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 1, 2002
Marsha, This is just what I was looking for and the simplicity was just a bonus. Wonderfully mellow, but flavorful. Thanks a bunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 22, 2001
Thankyou, thankyou I have searched for a yummy mexican ranch dressing and this is it. I've already made two batches of it and will be making a third tonight. We've used it as a dip for tortilla chips and on a grilled chicken sandwich.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 13, 2001
This recipe is great! I add Taco seasoning and serve it with a blooming onion! Wonderful! Diane
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sas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 29, 2000
This is really good with a taco salad... I use a hot salsa because I like spicier food!! I have also served it by itself as a dip with vegetables!
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