Fiesta Dip from Idahoan® Recipe - Allrecipes.com
Fiesta Dip from Idahoan(R) Recipe
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Fiesta Dip
See how to make a spicy no-bake dip with a delicious secret ingredient. See more

Fiesta Dip from Idahoan®

Recipe by  

"A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  2. Let stand at room temperature for 15 minutes before serving.
  3. Garnish with cilantro and black olives. Serve with corn chips.
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Reviews More Reviews

Oct 24, 2014

great dip! Delicious and super easy to make. I've never had anyone that didn't love it every time I made it!

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 1001 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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