More Recipes Like Fiesta Conch

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Conch Ceviche with Pineapple

Submitted by: ESECAIRA

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

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Conch Fritters

Submitted by: Cynthia Russell

Living In: Miraflores, Lima, Peru

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.

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Fiesta Fry Pan Dinner

Submitted by: Taste of Home's Fast Family Favorites

Taco seasoning mix adds fast flavor to this speedy skillet dish. Add salad and dessert, and the meal is ready.

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Coconut Conch Chowder

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce.

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Taco seasoning mix adds fast flavor to this speedy skillet dish from Leota Shaffer. 'It's so easy to make that I fix it frequently,' says the Sterling, Virginia cook. 'All I need is salad and dessert, and the meal is ready.'

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Fiesta Chicken

Submitted by: Taste of Home's Fast Family Favorites

Chili powder and picante sauce add just the right dash of zip to this hearty main dish. It's a snap to assemble since it uses convenience foods.

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Fiesta Stuffed Peppers

Submitted by: Lisa M

Living In: Cleveland, Ohio, USA

I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick.

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Fiesta Chili Beef and Rice

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Sauteed beef combines with cheese and Spanish-style rice for an easily prepared and substantial meal. Corn tortillas and salsa are suggested accompaniments.

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Fiesta Scrambled Eggs

Submitted by: Kay Kropff

'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes.