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Fiesta Chili Dogs

SUBMITTED BY: Marion Lowery

"These hot dogs are a hit with my grandchildren. --Marion Lowery, Medford, Oregon"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 (15 ounce) cans chili without beans
  • 2 (10.75 ounce) cans condensed cheddar cheese soup, undiluted
  • 1/2 cup minced fresh cilantro or parsley, divided
  • 1 jalapeno pepper, seeded and minced
  • 2 garlic cloves, minced
  • 24 hot dogs
  • 24 hot dog buns, split and toasted
  • 2 (4 ounce) cans sliced black olives, drained
  • 1 medium onion, chopped
  • 3 cups crushed corn chips

DIRECTIONS

  1. In a large saucepan, combine the chili and soup; stir in 1/4 cup cilantro, jalapeno and garlic. Add hot dogs. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes, stirring occasionally. Stir in the remaining cilantro. To assemble, place hot dogs in buns; top with chili sauce, olives, onion and chips.

FOOTNOTE

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by KAP3L
The whole family enjoyed! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Caroline C
If I were to make these again - which I probably will as Husband really enjoyed them - I... MORE


 
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