The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 25, 2003
Made this for dinner last night, it was really good... Used pablanos instead of bell peppers, and made added some cayenne to the meat while frying to make it hotter... Looking forward to the leftovers for lunch today!
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Home Town: Waukegan, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 31, 2001
Quick, easy, tasty. Went down well with my flat mates.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 6, 2000
This is really good. My Mexican boyfriend loved it and that is a huge compliment! Beware, it is pretty spicy.
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