Recipe by CHRISTYJ
"This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa."
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chopped green bell pepper
1 1/4 cups
1 (10 ounce) can
red chile sauce
1 (8.75 ounce) can
sirloin, cut into 1 inch cubes
1 (15 ounce) can
Mexican-style tomato sauce
shredded Monterey Jack cheese
This is really good. My Mexican boyfriend loved it and that is a huge compliment! Beware, it is pretty spicy.
Made this for dinner last night, it was really good... Used pablanos instead of bell peppers, and made added some cayenne to the meat while frying to make it hotter... Looking forward to the leftovers for lunch today!
Quick, easy, tasty. Went down well with my flat mates.
* Percent Daily Values are based on a 2,000 calorie diet.
Fiesta Chili Beef and Rice
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 578
** Calories from Fat: 244
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