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Fiesta Chicken

SUBMITTED BY: sydny

"Chili powder and picante sauce add just the right dash of zip to this hearty main dish. It's a snap to assemble since it uses convenience foods."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2 small tomatoes, chopped
  • 1/3 cup picante sauce
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 teaspoons chili powder
  • 12 (6 inch) corn tortillas, cut into 1-inch strips
  • 3 cups cubed cooked chicken
  • 1 cup shredded Colby cheese

DIRECTIONS

  1. In a bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder.
  2. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers.
  3. Cover and bake at 350 degrees for 40-50 minutes or until bubbly.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by veggienut
I didn't have all the ingredients on hand so I improvised a bit and it still turned out good! ... MORE


 
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