Add a photo

Fiesta Chicken

By: Taste of Home's Fast Family Favorites  
"Chili powder and picante sauce add just the right dash of zip to this hearty main dish. It's a snap to assemble since it uses convenience foods."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (2)

Rate/Review | 120 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2 small tomatoes, chopped
  • 1/3 cup picante sauce
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 teaspoons chili powder
  • 12 (6 inch) corn tortillas, cut into 1-inch strips
  • 3 cups cubed cooked chicken
  • 1 cup shredded Colby cheese

Directions

  1. In a bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder.
  2. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers.
  3. Cover and bake at 350 degrees for 40-50 minutes or until bubbly.

Footnotes

  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Bee S. 
I loved this recipe but changed a few things. I used a bit of both green and yellow pepper,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by veggienut 
I didn't have all the ingredients on hand so I improvised a bit and it still turned out good! ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?