Reviewed: Jun. 23, 2009

My husband and I really liked this recipe--especially for a mid-week, non-fussy meal. I didn't have any salsa on hand so I used a can of diced tomatoes instead which turned out really well.

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Megan

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Reviewed: Jun. 16, 2009

I would recommend putting a little bit of cheese in the wrap also. This melted in with the rice and chicken, it was so good! The wrap was also good without cheese, but I would recommend using a little shredded monterey jack.

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Lindsay

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Reviewed: Mar. 11, 2009

Love these wraps, only thing I did differently was add 2 1/2 cups of rice, to equal the liquid amount. Everyone loved this recipe and it was very quick to make. Thank-you :D

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Becker Family

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Reviewed: Mar. 9, 2009

This was a big hit. My boyfriend ate 3 of them. I added more rice, due to the comment above about it being too runny. I'm guessing she didn't let it sit too long...also, the rice didn't cook in 5 minutes. I had to let it sit for about 15 before the rice was soft and thick. I added green onions to it, and shredded cheese before AND after scooping it into a tortilla. I also warmed the tortillas in the oven beforehand.

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