Fiesta Chicken and Rice Wraps Recipe - Allrecipes.com
Fiesta Chicken and Rice Wraps Recipe
  • READY IN 15 mins

Fiesta Chicken and Rice Wraps

Recipe by  

"Chicken and rice cooked in a delicious combination of Campbell's® Condensed Cream of Chicken Soup and Pace® Thick & Chunky Salsa are wrapped in flour tortillas to make delicious two-fisted sandwiches."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix soup, salsa and water in saucepan. Heat to a boil.
  2. Stir in rice and chicken. Cover and remove from heat. Let stand 5 min.
  3. Spoon about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.
Kitchen-Friendly View
  • COOK 15 mins
  • READY IN 15 mins

Footnotes

  • Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2009

This recipe was really great. My husband and I loved it. The only change I would make is to add a bit of cheese before wrapping it.

 
Most Helpful Critical Review
Mar 23, 2010

I added cheese also to try to thicken it up a bit. I think it would make a good casserole...make it kinda like you would enchiladas or even layer it like lasagna. It was good but my family prefers something with more of a bite to it.

 
Mar 11, 2009

This was a big hit. My boyfriend ate 3 of them. I added more rice, due to the comment above about it being too runny. I'm guessing she didn't let it sit too long...also, the rice didn't cook in 5 minutes. I had to let it sit for about 15 before the rice was soft and thick. I added green onions to it, and shredded cheese before AND after scooping it into a tortilla. I also warmed the tortillas in the oven beforehand.

 
Mar 12, 2009

Love these wraps, only thing I did differently was add 2 1/2 cups of rice, to equal the liquid amount. Everyone loved this recipe and it was very quick to make. Thank-you :D

 
Jun 16, 2009

I would recommend putting a little bit of cheese in the wrap also. This melted in with the rice and chicken, it was so good! The wrap was also good without cheese, but I would recommend using a little shredded monterey jack.

 
Feb 08, 2010

Loved this recipe. I read the other reviews and did add cheese to the top of the mixture after putting in the tortilla. Also added sour cream to the tortilla as well. I did add a few things to the recipe. I added a small amount of steak seasoning to the meat as I cooked it and some onion (I used dry since didn't have fresh). I also added a small amount of velveeta to the sauce to help thicken, cooked longer, and added cornstarch disolved in a small amount of water for thickening. It was a nice and easy recipe!

 
Jun 24, 2009

My husband and I really liked this recipe--especially for a mid-week, non-fussy meal. I didn't have any salsa on hand so I used a can of diced tomatoes instead which turned out really well.

 
Sep 06, 2011

I didn't have instant rice, so I cooked regular rice separately and mixed it all together. Definitely better with cheese. Either way it is a pretty good, simple recipe.

 

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Nutrition

  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 66.7 g
  • 22%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 1490 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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