This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 15 mins

Fiesta Chicken and Rice Wraps

Sponsor

Read Reviews (13)

"Chicken and rice cooked in a delicious combination of Campbell's® Condensed Cream of Chicken Soup and Pace® Thick & Chunky Salsa are wrapped in flour tortillas to make delicious two-fisted sandwiches." — Campbell's Kitchen

Ingredients Edit and Save

Watch video tips and tricks

Campbell's Original Green Bean Casserole

Roasted Turkey

Campbell's Kitchen French Onion Burgers

Boxed Stuffing

Moist and Savory Stuffing

Turkey Gravy

Hearty Chicken Tortilla Soup

Chicken and Broccoli Alfredo

Chicken Stock

All about Cream

Measuring All-Purpose Flour

Original recipe makes 4 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1 cup Pace Thick & Chunky Salsa Mild,Med,Hot CAM
1/2 cup water

1 cup uncooked instant white rice
2 cups cubed cooked chicken
4 flour tortillas (10-inch)

Check All Add to Shopping List

Directions

Mix soup, salsa and water in saucepan. Heat to a boil.
Stir in rice and chicken. Cover and remove from heat. Let stand 5 min.
Spoon about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.

Kitchen-Friendly View

COOK 15 mins
READY IN 15 mins

Footnotes

Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jan 26, 2009

This recipe was really great. My husband and I loved it. The only change I would make is to add a bit of cheese before wrapping it.

—AndieMuir

See full review »

Most Helpful Critical Review

Mar 23, 2010

I added cheese also to try to thicken it up a bit. I think it would make a good casserole...make it kinda like you would enchiladas or even layer it like lasagna. It was good but my family prefers something with more of a bite to it.

—first.twin

See full review »

22 Ratings

See other versions of this recipe!

Mar 11, 2009

This was a big hit. My boyfriend ate 3 of them. I added more rice, due to the comment above about it being too runny. I'm guessing she didn't let it sit too long...also, the rice didn't cook in 5 minutes. I had to let it sit for about 15 before the rice was soft and thick. I added green onions to it, and shredded cheese before AND after scooping it into a tortilla. I also warmed the tortillas in the oven beforehand.

—Shannon

See full review »

Mar 12, 2009

Love these wraps, only thing I did differently was add 2 1/2 cups of rice, to equal the liquid amount. Everyone loved this recipe and it was very quick to make. Thank-you :D

—Becker Family

See full review »

Jun 16, 2009

I would recommend putting a little bit of cheese in the wrap also. This melted in with the rice and chicken, it was so good! The wrap was also good without cheese, but I would recommend using a little shredded monterey jack.

—Lindsay

See full review »

Feb 08, 2010

Loved this recipe. I read the other reviews and did add cheese to the top of the mixture after putting in the tortilla. Also added sour cream to the tortilla as well. I did add a few things to the recipe. I added a small amount of steak seasoning to the meat as I cooked it and some onion (I used dry since didn't have fresh). I also added a small amount of velveeta to the sauce to help thicken, cooked longer, and added cornstarch disolved in a small amount of water for thickening. It was a nice and easy recipe!

—sarbear

See full review »

Jun 24, 2009

My husband and I really liked this recipe--especially for a mid-week, non-fussy meal. I didn't have any salsa on hand so I used a can of diced tomatoes instead which turned out really well.

—Megan

See full review »

Sep 06, 2011

I didn't have instant rice, so I cooked regular rice separately and mixed it all together. Definitely better with cheese. Either way it is a pretty good, simple recipe.

—GoBears!

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Slow Cooker Nacho Chicken and Rice Wraps

Fiesta Chicken and Rice Bake

Chicken Quesadillas and Fiesta Rice

Skillet Fiesta Chicken and Rice

Cheesy Chicken and Rice

Fiesta Chicken Fajitas

Skillet Cheesy Chicken and Rice

Campbell's(R) 15-Minute Chicken and Rice Dinner

Creamy Chicken and Wild Rice

Campbell's(R) 15-Minute Chicken and Rice Dinner

ADVERTISE WITH US

Nutrition

Calories
479 kcal
24%

Carbohydrates
66.7 g
22%

Cholesterol
41 mg
14%

Fat
13.6 g
21%

Fiber
5.2 g
21%

Protein
21 g
42%

Sodium
1490 mg
60%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fiesta Chicken and Rice Wraps

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 479
Calories from Fat: 123

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 3.7g 19 %
Cholesterol 41mg 14 %
Sodium 1490mg 60 %
** Potassium 214mg 6 %
Total Carbohydrates 66.7g 22 %
Dietary Fiber 5.2g 21 %
Protein 21g 42 %
Sugars 4.7g
** Vitamin A 4 %
** Vitamin C 0 %
** Calcium 13 %
** Iron 44 %
** Thiamin 56 %
** Niacin 90 %
** Vitamin B6 16 %
** Magnesium 10 %
** Folate 79 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.