Recipe by Campbell's Kitchen
"Chicken and rice cooked in a delicious combination of Campbell's® Condensed Cream of Chicken Soup and Pace® Thick & Chunky Salsa are wrapped in flour tortillas to make delicious two-fisted sandwiches."
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
Pace Thick & Chunky Salsa Mild,Med,Hot CAM
uncooked instant white rice
cubed cooked chicken
flour tortillas (10-inch)
This recipe was really great. My husband and I loved it. The only change I would make is to add a bit of cheese before wrapping it.
I added cheese also to try to thicken it up a bit. I think it would make a good casserole...make it kinda like you would enchiladas or even layer it like lasagna. It was good but my family prefers something with more of a bite to it.
This was a big hit. My boyfriend ate 3 of them. I added more rice, due to the comment above about it being too runny. I'm guessing she didn't let it sit too long...also, the rice didn't cook in 5 minutes. I had to let it sit for about 15 before the rice was soft and thick. I added green onions to it, and shredded cheese before AND after scooping it into a tortilla. I also warmed the tortillas in the oven beforehand.
Love these wraps, only thing I did differently was add 2 1/2 cups of rice, to equal the liquid amount. Everyone loved this recipe and it was very quick to make. Thank-you :D
I would recommend putting a little bit of cheese in the wrap also. This melted in with the rice and chicken, it was so good! The wrap was also good without cheese, but I would recommend using a little shredded monterey jack.
Loved this recipe. I read the other reviews and did add cheese to the top of the mixture after putting in the tortilla. Also added sour cream to the tortilla as well. I did add a few things to the recipe. I added a small amount of steak seasoning to the meat as I cooked it and some onion (I used dry since didn't have fresh). I also added a small amount of velveeta to the sauce to help thicken, cooked longer, and added cornstarch disolved in a small amount of water for thickening. It was a nice and easy recipe!
My husband and I really liked this recipe--especially for a mid-week, non-fussy meal. I didn't have any salsa on hand so I used a can of diced tomatoes instead which turned out really well.
I didn't have instant rice, so I cooked regular rice separately and mixed it all together. Definitely better with cheese. Either way it is a pretty good, simple recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Fiesta Chicken and Rice Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 123
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.