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Fiesta Chicken and Rice Wraps

"Chicken and rice cooked in a delicious combination of Campbell's® Condensed Cream of Chicken Soup and Pace® Thick & Chunky Salsa are wrapped in flour tortillas to make delicious two-fisted sandwiches."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (12)

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 cup Pace Thick & Chunky Salsa Mild,Med,Hot CAM
  • 1/2 cup water
  • 1 cup uncooked instant white rice
  • 2 cups cubed cooked chicken
  • 4 flour tortillas (10-inch)

Directions

  1. Mix soup, salsa and water in saucepan. Heat to a boil.
  2. Stir in rice and chicken. Cover and remove from heat. Let stand 5 min.
  3. Spoon about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.

Footnotes

  • Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 479 | Total Fat: 13.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 26, 2009 by AndieMuir   view full review
This recipe was really great. My husband and I loved it. The only change I would make is to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 11, 2009 by Shannon   view full review
This was a big hit. My boyfriend ate 3 of them. I added more rice, due to the comment above...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 12, 2009 by Becker Family   view full review
Love these wraps, only thing I did differently was add 2 1/2 cups of rice, to equal the liquid...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 8, 2010 by sarbear   view full review
Loved this recipe. I read the other reviews and did add cheese to the top of the mixture...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 16, 2009 by Lindsay   view full review
I would recommend putting a little bit of cheese in the wrap also. This melted in with the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 24, 2009 by Megan   view full review
My husband and I really liked this recipe--especially for a mid-week, non-fussy meal. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 6, 2011 by GoBears!   view full review
I didn't have instant rice, so I cooked regular rice separately and mixed it all together. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 23, 2010 by first.twin   view full review
I added cheese also to try to thicken it up a bit. I think it would make a good...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 25, 2009 by Kelly   view full review
Didn't enjoy this recipe at all. The rice mixture turned out too mushy and wet.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 9, 2011 by Meg   view full review
This was awesome. Quick and easy to substitute ingrediants for what you have on had. I...

 

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