I first ate this dish when I had dinner at a friends house. The rice was a bit crunchy ;but it was delicious! I did the recipe as is but (learning from what my friend experienced)I cooked the rice before baking and I added some garlic salt, cumin, chili powder ;and paprika to the chicken and cut it into cubes to make it as a casserole. I doubled up on the rice, soup, and Picante sauce, and I added two cups of black beans. I toped it with Mexican mixed cheese and baked for give or take 20 minutes. MUY DELICIOSO!!
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I first ate this dish when I had dinner at a friends house. The rice was a bit crunchy ;but it...