The combination of cream of chicken soup with salsa creates a very unappetizing color. After it was fully cooked, the color had not improved and was visually unappealing. The taste was ok. Additionally, the chicken breasts were very bare and undercooked-looking. I added garlic salt, pepper, and fresh parsely for some color and flavor, then broiled the whole dish for a couple of minutes to brown the cheese. It looked better .. but I won't be making this one again! My husband thought it was OK. I did not care for this recipe.
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