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Fiesta Chicken and Rice Bake
SUBMITTED BY:
Campbell's Kitchen
"Pace® Fiesta Chicken and Rice Bake features easily found ingredients and bakes with no attention from the cook. Round out the meal with packaged lettuce mix and your family's favorite sorbet."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
5 Min
COOK TIME
45 Min
READY IN
50 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1 cup Pace® Chunky Salsa or Pace® Picante Sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breasts
paprika
1/2 cup shredded Cheddar cheese
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DIRECTIONS
Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.
REVIEWS
Reviewed on Nov. 28, 2007 by Kelly & Dan
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Kelly & Dan
Nov. 28, 2007
I added some black beans and everyone in my family really liked it. Soooo easy to make, but the rice didn't cook all the way according to the directions, even with an additional ten minutes of cook time I still thought it wasn't quite done. Next time I make it I will probably cook the rice a little bit before adding it.
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3 users found this review helpful
I added some black beans and everyone in my family really liked it. Soooo easy to make, but...
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Reviewed on Jul. 8, 2008 by dpowers312
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dpowers312
Jul. 8, 2008
I make this using a 16 oz. jar of salsa, a can of corn, a cup of black beans and top with a mexican cheese blend. I serve it with tortilla chips and the kids can't get enough of it! They actually cheer when I tell them it's Chicken Fiesta night. It's also good reheated.
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2 users found this review helpful
I make this using a 16 oz. jar of salsa, a can of corn, a cup of black beans and top with a...
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Reviewed on May 31, 2008 by
BOSTEL07
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BOSTEL07
May 31, 2008
This is a great recipe, after a few modifications. I turned it into a casserole and diced the chicken. I found that there was not enough 'extras' so I doubled the salsa, rice, water, and soup. Make sure that you cook the rice first or you will get very crunchy rice! This is an easy casserole to make and very delicious!
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1 user found this review helpful
This is a great recipe, after a few modifications. I turned it into a casserole and diced the...
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Reviewed on Dec. 17, 2007 by staciempaquette
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staciempaquette
Dec. 17, 2007
Yummy!!! This is a very simple recipe that I tried because I did not know what to make for dinner and had all of the ingredients. It was definitely worth it and will stay on my list of recipes to continue to cook.
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1 user found this review helpful
Yummy!!! This is a very simple recipe that I tried because I did not know what to make for...
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Reviewed on Jul. 6, 2008 by
JENNDSLP
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JENNDSLP
Jul. 6, 2008
This was actually pretty darn good. I added extra corn and salsa and used brown rice instead of white. It was enjoyed by the whole family.
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0 users found this review helpful
This was actually pretty darn good. I added extra corn and salsa and used brown rice instead...
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Reviewed on Jun. 16, 2008 by
raquiem
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raquiem
Jun. 16, 2008
I also added black beans and extra spices. I added taco seasoning and cumin for a little extra zip. I loved it. My four year old also enjoyed this recipe.
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0 users found this review helpful
I also added black beans and extra spices. I added taco seasoning and cumin for a little extra...
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Reviewed on May 6, 2008 by
Renee
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Renee
May 6, 2008
I liked this recipe quite a bit just because it was different. i had some chicken i needed to use up and it seemed to fill us up. I followed the directions to the tee and my rice DID cook thoroughly because i let it cook 20 minutes extra due to other reviewers saying the rice was undercooked, and to my dismay the dish was a little dry. 10-15 minutes extra is best for sure. Anyway, I grilled the chicken in taco flavoring and I only had a half cup of salsa so I added one medium sized diced tomato that i sprinkled with the taco flavor as well. On the top of the dish I also added monteray jack and colby cheese along with crushed tortilla chips. My fiance ate the 3/4 of the dish by himself he liked it so much!
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0 users found this review helpful
I liked this recipe quite a bit just because it was different. i had some chicken i needed to...
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Reviewed on Apr. 20, 2008 by
Celise
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Celise
Apr. 20, 2008
My husband really enjoys this recipe. The only things we change are omitting the cheese (to be a little healthier) and cutting up the chicken, so it's more like a casserole. Definitely worth making!
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0 users found this review helpful
My husband really enjoys this recipe. The only things we change are omitting the cheese (to be...
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Reviewed on Mar. 17, 2008 by Jess
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Jess
Mar. 17, 2008
Husband loved this dish. Easy to make.
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0 users found this review helpful
Husband loved this dish. Easy to make.
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Reviewed on Feb. 13, 2008 by
Jennifer
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Jennifer
Feb. 13, 2008
Very easy preparation and a huge hit with the kids! Is definitely a regular in my house!
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0 users found this review helpful
Very easy preparation and a huge hit with the kids! Is definitely a regular in my house!
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Fiesta Chicken and Rice Bake
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