Fiesta Chicken and Black Beans Recipe -
Fiesta Chicken and Black Beans Recipe
  • READY IN 30 mins

Fiesta Chicken and Black Beans

Recipe by  

"Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    30 mins


  1. Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
  2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
  3. Divide chicken among serving plates; top with black bean mixture. Serve warm.
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Reviews More Reviews

Aug 06, 2013

This was intriguing, because I make a black bean and corn salad from this site, and so I know that we like the combination. I guess the salad kind of spoiled us, because it is sort of "zingy" from balsamic vinegar. This recipe was good, and I feel everyone should have some "desperation" dinners they can pull out of the pantry and have ready in a few minutes. However, this was was a little bland for us. DH actually put some balsamic vinegar on his, and he said he liked it better. It's a pretty dish, without any heat, but I would add lime instead of lemon, some garlic and a few drops of balsamic vinegar to liven it up a little.

Sep 01, 2013

Simple, healthy and easy recipe that my entire family enjoyed. Perfect summer dish. I didn't change a thing.

Aug 16, 2013

This was delicious. The family loved it. The black bean and corn mixture really made the dish! I plan on using it for other dishes, it could be good just by itself. This is a keeper!

Oct 05, 2014

This is such a fantastic recipe! I often bulk it out a bit by using more onion, a couple of different colored peppers etc; adding a can of pinto beans doesn't hurt either. More often that not I make it more as a stew - dice up the chicken into bite-sized pieces, brown them in olive oil, then throw in the rest of the ingredients (except the avocado, of course) and let it do its thing. Great with regular white rice, and the leftovers are superb in warm flour tortillas. So good!

Aug 31, 2013

I didn't change a thing. The flavors in this are so delicious! I will definitely make this again!

Aug 14, 2013

Haven't found a Goya recipe that has failed me yet! This is full of flavor and full of freshness! The Goya Black Beans mixed with all the fresh vegetables became a Summer Easy Dinner at it's best. Don't change a thing, don't forget the lemon at the end and like I always say if Green had a flavor it would taste like cilantro. Green things up!

Aug 14, 2013

Colorful. Flavorful. Guilt-free. I LOVE cooking food like this! This dish was very easy to prepare, and it tasted so good! I'll make it again and again! Served it with Goya Yellow Aroz. Comida Buena!

Apr 03, 2015

Tried this last night with only minor changes. Cubed the chicken breast, topped with fresh salsa and served with a side of Mexican rice. The whole family enjoyed.


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