Recipe by Mission®
"Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for this family-pleasing favorite."
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Mission® Soft Taco Flour Tortillas
1 (16 ounce)
skinless, boneless chicken breast
red pepper, stemmed, seeded, and diced
1 (15 ounce) can
black beans, rinsed, drained
packed chopped fresh cilantro
1 (4 ounce) can
diced green chiles
2 1/4 cups
grated low-fat sharp Cheddar cheese, divided
fat-free sour cream
Hot pepper sauce such as Tabasco®
Salt and pepper to taste
My family loved these enchiladas. I cooked a bag of frozen chicken breasts in the crockpot and used half for this dish and half for another. I also used frozen corn and green enchilada sauce instead of the red.
Added cumin and paprika
* Percent Daily Values are based on a 2,000 calorie diet.
Fiesta Chicken and Black Bean Enchiladas from Mission(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 218
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