Reviewed: Oct. 28, 2012

Very easy to make quick and satifying flavor. I added some onion and used a fresh clove of garlic.

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Reviewer:

Tommy1950

Reviewed: Nov. 6, 2011

Yummy! I'd add onions and maybe a bit of chili flakes next time to amp up the spice, but really flavourful otherwise. The lime added such a fun element of zesty flavour.

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Reviewer:

gigill

Reviewed: Mar. 23, 2011

This was good, I added a can of black beans (drained) at the end. And also stored in some brown rice. Very tasty, better the next day for lunch.

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Reviewer:

ollied

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rosedale, Maryland, USA

Reviewed: Dec. 8, 2010

Very good! I was skeptical that there would be enough flavor but the cilantro and lime really added a lot. I'll definitely make this again!

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Reviewer:

Rachel

Reviewed: Oct. 3, 2010

Pretty good for a quick dinner.. I added chopped onion and a bit of cayenne pepper for more spiciness.

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Reviewer:

JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Aug. 5, 2010

I made this soup last night for my family for the first time. Every one raved about it. There was none left over. This is one great soup. I will make this the next time we have a family gathering.

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