Fiesta Chicken Soup Recipe -
Fiesta Chicken Soup Recipe
  • READY IN 30 mins

Fiesta Chicken Soup

Recipe by  

"South-of-the-border flavors star in this colorful Swanson® Broth soup, brimming with vegetables, lime and cilantro."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    30 mins


  1. Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5 minutes stirring often.
  2. Stir the broth, corn and rice into the saucepan. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir in the cilantro. Serve each serving of soup with 1 lime wedge.
Kitchen-Friendly View


  • Swanson Kitchen Tip: This recipe is also great using Swanson® regular or Certified Organic Chicken Broth in place of the Natural Goodness™ Chicken Broth.

Reviews More Reviews

Mar 25, 2011

This was good, I added a can of black beans (drained) at the end. And also stored in some brown rice. Very tasty, better the next day for lunch.

Mar 01, 2010

Turned out surprisingly delicious! (I was just using leftovers) I used boca burger instead of chicken.


12 Ratings

Feb 01, 2010

so good!

Dec 08, 2010

Very good! I was skeptical that there would be enough flavor but the cilantro and lime really added a lot. I'll definitely make this again!

Oct 04, 2010

Pretty good for a quick dinner.. I added chopped onion and a bit of cayenne pepper for more spiciness.

Aug 06, 2010

I made this soup last night for my family for the first time. Every one raved about it. There was none left over. This is one great soup. I will make this the next time we have a family gathering.

Mar 22, 2010

Very good. I've made this twice already!

Nov 09, 2011

Yummy! I'd add onions and maybe a bit of chili flakes next time to amp up the spice, but really flavourful otherwise. The lime added such a fun element of zesty flavour.


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  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 2.3 g
  • 3%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 746 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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