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"South-of-the-border flavors star in this colorful Swanson® Broth soup, brimming with vegetables, lime and cilantro." — Campbell's Kitchen
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Vegetable cooking spray
1 pound skinless, boneless chicken breast, cut into cubes
1 large green or red pepper, coarsely chopped
2 teaspoons chili powder
1 teaspoon garlic powder
3 1/2 cups Swanson® Chicken Broth or Natural Goodness™ or Certified Organic Chicken Broth
1 (10 ounce) package frozen whole kernel corn
1 cup cooked rice
1 teaspoon chopped fresh cilantro leaves or parsley
5 lime wedges
Turned out surprisingly delicious! (I was just using leftovers) I used boca burger instead of chicken.
so good!
12 Ratings
This was good, I added a can of black beans (drained) at the end. And also stored in some brown rice. Very tasty, better the next day for lunch.
Very good! I was skeptical that there would be enough flavor but the cilantro and lime really added a lot. I'll definitely make this again!
Pretty good for a quick dinner.. I added chopped onion and a bit of cayenne pepper for more spiciness.
I made this soup last night for my family for the first time. Every one raved about it. There was none left over. This is one great soup. I will make this the next time we have a family gathering.
Very good. I've made this twice already!
Yummy! I'd add onions and maybe a bit of chili flakes next time to amp up the spice, but really flavourful otherwise. The lime added such a fun element of zesty flavour.
* Percent Daily Values are based on a 2,000 calorie diet.
Fiesta Chicken Soup
Serving Size: 1/5 of a recipe Servings Per Recipe: 5 Amount Per Serving Calories: 211 Calories from Fat: 20
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