Fiesta Chicken Salad from Town House® Recipe - Allrecipes.com
Fiesta Chicken Salad from Town House(R) Recipe
  • READY IN 20 mins

Fiesta Chicken Salad from Town House®

Recipe by  

"Chopped spicy grilled chicken is mixed with avocado and tomato chunks and served on crackers over a layer of refried beans."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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Directions

  1. Place chicken breast between 2 pieces of plastic wrap. Lightly pound with flat side of meat mallet to 1/2-inch thickness. Remove plastic wrap.
  2. In small bowl stir together chili powder, paprika, salt, cumin and cayenne pepper. Rub on both sides of chicken breast. Place on rack of broiler pan. Broil 4- to 5-inches from heat for 10 to 12 minutes or until no longer pink, turning once. Cool slightly.
  3. In small bowl toss together avocado, tomato and lemon juice. Finely chop chicken. Stir into avocado mixture. Spread about 1/2 teaspoon refried beans on each cracker. Top with chicken mixture. Serve immediately.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Aug 31, 2012

This is good but I don't think I'll mix the avacodo and tomatoes with the chicken again.

 

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Nutrition

  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 370 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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