I made some changes, but it was such a good started and I absolutely loved it. First, I used corn tortillas, personal bias. Easy to use if you heat in microwave with a wet paper towel for 20 seconds...no tearing, no problems. I prepared the filling as written, except no cilantro (don't like it) and added chile powder. Did not add cheese to the filling, but did add a about a fourth of a can of enchilada sauce along with the 1/4 cup salsa.
Wen filling the enchilada, I put the chicken mixture, then cheese, rolled and placed in pan. when all were in pan, poured remaining enchilada sauce rather then salsa over the enchiladas, sprinkled with cheese and onion and baked for 20 minutes.
These were so good! I will make them again many time. I think the one I had left over and reheatd the next day was even better. thank you for a super recipe.
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I made some changes, but it was such a good started and I absolutely loved it. First, I used...