Huge hit for the whole family. Very easy. I didn't have all of the ingredients, so these are the substitutions that I had to make. I was short on the sour cream, so I added some spreadable cream cheese to make up the difference (thick & helps cut the spice of the salsa); Ranch Style Beans instead of Black Beans; Rotisserie chicken instead of canned (I did use extra based on a previous review). Instead of messing with the rectangle, I just made 2 pie dishes (very fast... double the crust under itself on the edges for a thick crust edge). We had company, so both pies were gone by lunch the next day. For our own family, I'll freeze the 2nd pie (without crust) & also freeze the 2nd pie crust (wrapped in foil) for a quick dinner for another night. Thanks for the great recipe! My husband (who doesn't usually eat casseroles with cream soups) & two 13 year-old boys loved it. I even had seconds which I never do for dinner.
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